Tuesday, September 9, 2014

Ag Today Monday, August 18, 2014


California Water Bond won't be a drought-buster [Associated Press]
Gov. Jerry Brown and state lawmakers are expected to use the backdrop of California's most severe drought in nearly four decades to sell voters on the $7.5 billion water plan they put on the ballot this week. Despite its size, the measure will not solve the problems created by the drought nor is it expected to prevent rationing during future ones. Instead, the projects it will fund are designed to provide a greater cushion when the state finds itself dealing with prolonged water shortages in the decades ahead….Many of the projects that will be funded through the measure, if voters approve it, are years away from providing any benefits, including a boost to desalination technology and cleaning up contaminated groundwater. With planning, environmental reports and construction, it could be a decade before the two reservoirs that are expected to be built under the plan could actually store any water.


Water cutback rules split board [Ventura County Star]
Discord has returned to the local water world….Familiar tensions returned Friday during a special meeting of the Fox Canyon Groundwater Management Agency board, which regulates pumping on the Oxnard Plain and some inland areas. The five-member board, which unanimously passed Emergency Ordinance E on April 11, was split Friday on modifications meant to clarify how excess water use by farmers is defined and penalized. Friday's 3-2 vote means revisions will be drawn up to make clear farmers must report all water use, not just groundwater use, to determine whether they are irrigating efficiently. Penalties will only apply to groundwater use that's deemed excessive….California's drought has worsened groundwater conditions, but Fox Canyon's basins have been overpumped for decades, creating problems with seawater intrusion and water quality. State lawmakers created the agency in the 1980s so local residents could manage the system, but the issues have persisted.

California's proposed meat regulations believed too weak [San Jose Mercury News]
A bill that would clamp down on the use of antibiotics in cattle and poultry is a pen stroke from becoming law in California -- so why aren't environmentalists happy? The author of the legislation, state Sen. Jerry Hill, D-San Mateo, touts SB 835 as a critical early step in fighting an emerging national health crisis: the rise of antibiotic-resistant bacteria, which sicken more than 2 million people and cause 23,000 deaths every year, according to the Centers for Disease Control and Prevention….The problem, environmentalists say, is that the law -- which Hill promotes as the first of its kind in the nation -- would be easy for industrial livestock operations to skirt. More than a dozen environmental and consumer advocacy groups oppose the bill, which cleared the Senate last week in a unanimous vote and now awaits Gov. Jerry Brown's signature.

Big business wins Capitol food fights [Sacramento Bee]
…Lawmakers have considered at least four bills this year aimed at giving Californians more information about what they eat and drink. Bills that seek to accurately label seafood and the origins of produce sold at farmers markets are moving through the Legislature, while bills to put health warnings on sugary drinks and label foods with genetically engineered ingredients died in the face of industry opposition….Pepsi, NestlĂ© and Kraft fought a different food labeling battle in California two years ago, when they helped fund the opposition to a 2012 ballot measure that would have required new labels on foods containing genetically engineered ingredients, also known as GMOs….Biotech companies and farm bureaus say the technique helps produce food in abundance and keep costs low. They oppose labeling genetically modified food, saying that calling it out implies a health threat that doesn’t exist….A bill that moved through the Legislature this year would have required the same kinds of GMO labels that voters rejected in 2012….The bill died in the Senate when a handful of Democrats withheld their votes or joined Republicans in voting against it.

Local farmers feeling brunt of labor shortage [Santa Maria Times]
The Santa Barbara County Agricultural Commissioner's office predicted a growing labor shortage in its Economic Contributions of Santa Barbara County Agriculture report released early this year, noting possible impacts to the county's most valuable industry. The labor shortage stretches into San Luis Obispo County and south to Ventura County, where growers have reported having trouble finding enough labor to harvest their crops over the last few seasons….The county’s three-year drought may mask some of the labor shortage’s impacts, leading some growers to see smaller crops as they cut back on acreage and water usage to weather the dry conditions.

Surging wine waste stymies Napa Sanitation District [Napa Valley Register]
It’s a problem facing many towns and counties throughout the North Bay: what to do with high-density wastewater created by food and beverage producers? In Napa County — with hundreds of wineries producing millions of gallons of sludgy water that is too thin to be processed with fat and grease waste and too dense to be sent down the drain without exorbitant fees — it’s a problems that has led to more than 12,000 truckloads of wastewater being driven to Oakland’s sewage treatment plant each year….Napa certainly isn’t alone in this dilemma. Wastewater treatment plants in cities with smaller populations that serve a large number of food and beverage producers are generally not designed to take the volume or density of wastewater generated by large-scale commercial producers. To be clear, the wastewater generated by wineries, breweries and creameries typically isn’t contaminated with toxins, officials said. Instead, it’s mostly created when these businesses use water to clean grapes, brew beer, wash receptacles and create dairy products. Often, it’s like the water generated from doing one’s dishes, but on a vastly larger and denser scale, making it highly expensive and difficult for sewer plants to treat.

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