Tuesday, September 9, 2014

Ag Today Friday, August 15, 2014


As water cutbacks loom, pumping restrictions get scrutiny [Ventura County Star]
For Ventura County’s $2.1 billion agriculture industry, water is becoming seriously vexing. Emergency groundwater rules adopted in April are starting to take hold for growers on the Oxnard Plain and inland. But an effort by local regulators to make pumping cutbacks as fair as possible is encountering headwinds….The ordinance, drafted amid a statewide drought, calls for an eventual 20 percent reduction in groundwater pumping come next summer. Growers, cities and industrial users are affected, though the timeline for farmers is different from other users. The measure does more than restrict pumping. It also fundamentally changes how irrigation water is doled out and managed. Some of those details are meeting significant resistance….“There are some incredibly complex cropping systems out there,” said John Krist, chief executive of the Farm Bureau of Ventura County. “It’s very thorny and complicated, and there is a lot of technical complexity in all this.”

Momentum to limit Salinas Valley pumping grows [Salinas Californian]
One of the last things growers in the Salinas Valley want to hear are plans to limit the amount of groundwater they can pump for irrigation. But voices advocating exactly that are growing louder….If Assemblyman Roger Dickinson, D-Woodlake, builds enough support around Assembly Bill 1739, these proposed local agencies would have the authority to limit pumping. The bill would provide specific authority to GSAs to require the registration of wells, that wells be measured with a water-measuring device, to regulate groundwater pumping and to impose fees. And it’s making headway. AB 1739 moved out the state Senate Appropriations Committee on Thursday and is headed for the full Senate floor….
Needless to say, the idea of regulation chaps the hides of growers. Norm Groot, the executive director of the Monterey County Farm Bureau, said Thursday that growers here have done a lot over the years to manage groundwater – working with the Monterey County Water Resources Agency – and that adding another layer of state bureaucracy and mandated reporting is not going to help the situation. “We’re concerned because we don’t want to lose local control,” Groot said.

Editorial: Half century later, California Legislature must regulate groundwater [Sacramento Bee]
Now that the governor and legislators have put together a water bond, they must confront the groundwater crisis….Some farmers recognize the need to protect California’s groundwater basins. But other farming interests say the state is moving too fast with the legislation….Today, Central Valley land is subsiding and wells are going dry. There is no need for another study. The Legislature needs to act now to protect and manage the groundwater, finally.

Water bond deal gets chorus of kudos [Hanford Sentinel]
Good luck trying to find somebody in Kings County willing to denounce Wednesday’s $7.5 billion water bond deal. The compromise package, which sailed through the Assembly 77-2 and the Senate 37-0 after months of negotiations, won broad support among farmers, water experts and water lobbyists as a third-year of California drought tightened its grip….
“It’s an incredible bipartisan effort, which is almost unheard of on such a contentious issue as water,” said Dino Giacomazzi, Kings County Farm Bureau president and Hanford dairy owner. “I guess that tells you it was the right deal.”…“I think that the important thing was we got a bill that the governor is going to support,” Giacomazzi said. “There’s a good possibility of this thing passing.” Wednesday’s compromise won support even from the Natural Resources Defense Council, an environmental interest group usually opposed to dam projects. The California Farm Bureau Federation immediately went into campaign mode, issuing a statement urging Californians to support the agreement and “invest in our state’s water system.”

Commentary: Water, common sense both in short supply [Bakersfield Californian]
Our family has been farming in California since the 1940s….This year, due to drought and environmental regulations, we are not receiving any federal water. That means we have to pump groundwater….I'm unsure how these wells will perform for the rest of the growing season, which, for grapes, lasts until November. It is a daily battle to figure out what water we can move to a piece of property to adequately irrigate it….Because of the irrational implementation of the Endangered Species Act, water that was available in previously wet years and in this year, from February through May, was left to flow to the ocean rather than be sent south to farms….We don't want to harm any endangered species, but when farms are drying up, workers are unable to work and rural communities are impacted, where is the common sense? Surely there is a rational solution to this, but, so far, environmental water use takes priority over farming.

Judge dismisses most of a suit against EPA pesticide approvals [San Francisco Chronicle]
A federal magistrate has dismissed most of a lawsuit by environmental advocates challenging the government's approval of numerous pesticides, but said they can pursue claims that federal officials allowed 11 chemicals on the market without getting up-to-date information about hazards to endangered species. U.S. Magistrate Joseph Spero of San Francisco, ruling Wednesday, rejected the central claim by the Center for Biological Diversity and the Pesticide Action Network that the Environmental Protection Agency since 2005 routinely violated laws requiring consultation with government scientists before approving the sales of potentially harmful pesticides….The environmentalists' lawsuit, filed in 2011 and amended twice since then, "does not identify any fact that demonstrates the product (approvals) raised any new issues ... that could not have been raised in a timely challenge" when the EPA earlier approved the chemicals that go into making pesticides. But that wasn't the case, he said, for 11 pesticide ingredients that were registered by the EPA decades ago and apparently have not been reapproved in the past decade.

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