Monday, October 27, 2014

Ag Today Monday, October 13, 2014


Is California headed to 'megadrought'? [Union-Tribune San Diego]
…Extended drought could lead to new ordinances that force residents and businesses to sharply curtail their water consumption — while paying more money for the water that’s available. It could mean the end of lawns and widespread use of new technologies for saving water. It could reshape California’s farms and forests….Farms are another hot topic, because they use more than three-quarters of the state’s water supply. They hold some of the oldest and most deeply entrenched water rights, yet they’re still subject to state authority concerning drought-induced water conservation. “The California Constitution contains a reasonable use clause, and there’s a lot of power within that clause,” said Minan, the USD law professor. “The problem is that the politicians would prefer not wrestle with agriculture.” Under that clause, he said, regulators could limit the kinds of crops farmers grow, restricting high-water products such as rice, alfalfa and cotton. They could eliminate water subsidies, which allow growers to irrigate at reduced rates. During a prolonged drought, growers could be encouraged or even compelled to sell some of their water rights to urban users.

California farmers pray for rain, prepare for continued drought [KQED Radio/San Francisco]
Get a group of farmers and ranchers together and they will tell you without hesitation California’s historic drought is driving up the cost of food. The Center for Land-Based Learning, a non-profit teaching people how to farm, held its annual fundraiser at the Oracle Conference Center in Redwood City this weekend. In the glossy lobby, Matt Byrne of SunFed Ranch cut an incongruous figure in his cowboy hat and boots. SunFed is based in Woodland, west of Sacramento….Byrne says the company is trimming its herd because there simply isn’t enough water….A farmer who grows tree fruit can’t switch crops from season to season, but a farmer who grows produce has more flexibility in which fields to fallow and what kind of produce to grow. Thaddeus Barsotti, co-owner of Capay Organic in Yolo County, explains. “Farmers have set aside their lowest yielding crops, their lowest dollar crops, and planted their higher value crops,” Barsotti says….For now many farmers and ranchers are using smart water practices and changing their crop practices to survive. But if the drought drags on into another year there will be far more damage to their businesses.

Reintroduced tule elk compete with cattle on Point Reyes [San Francisco Chronicle]
The 700-pound tule elk’s antlers jutted upward against the backdrop of the sloping, grassy hills and brilliant blue sea along the Point Reyes National Seashore, a magnificent symbol of both conservation success and human-wildlife conflict. The bull was one of dozens of free-roaming tule elk spotted one recent day enjoying the bucolic Point Reyes peninsula. Their presence on the sweeping hillside pastures represents the convergence of two great Marin County success stories — the preservation of historic agricultural land and the reintroduction of a native species once thought to be extinct. But there isn’t much celebrating going on in the picturesque hills, where elk can regularly be seen loping proudly through pastures that seven organic dairies use for their cattle. The wild elk and domestic cows simply do not mix, according to the ranchers who lease the fields from the National Park Service, which administers 28,000 acres of agricultural land in the Golden Gate National Recreation Area and Point Reyes seashore.…It is a conflict that pits two almost sacred Bay Area environmental concepts — sustainable organic farming and native wildlife conservation — against one another.

High milk prices helping dairies cover past losses [Stockton Record]
Record high milk prices are helping California dairy farmers recover from five years of slim to no profits and running losses, experts report, but volatile global commodity markets and the state’s ongoing drought remain major concerns. “Right now in the dairy industry, if you’re complaining, you’ve got problems,” said Hank Van Exel, a Lodi dairy owner.”…Jack Hamm, another Lodi dairy operator and San Joaquin Farm Bureau president, said San Joaquin County producers are particularly blessed in having better access to water than many dairies and farms farther south in the San Joaquin Valley.…“Most people in the dairy industry are paying their bills,” Hamm said. “Are they going forward as well as they should. I don’t know.… As you go south, it is tougher on those dairymen.”

Valley raisin growers seeking higher price for their crop [Fresno Bee]
With a small crop expected this season, San Joaquin Valley raisin growers are trying to put pressure on the region’s packers to pay them more for their fruit. The farmers’ industry representative, the Raisin Bargaining Association, is urging its members to place their raisins in storage until both sides can agree on a price for this year’s crop. Last year, raisin farmers were paid $1,650 a ton for a bumper crop of raisins. This year, poor growing weather and the drought has produced a much smaller crop. Some farmers estimate their crop may be off by 10% to 40%....RBA leaders say they are using the tactic of holding onto their raisins as a way to get packers to the bargaining table quicker.

Opinion: Repairing relationship of farmers, hunters [Modesto Bee]
The relationship Ed Gookin and I have is a dying one….Here is how we met: I saw a gang of mourning doves flying around his ranch about 15 miles north of Oakdale, so I knocked on his door and asked him if I could hunt his land. Ed let this armed stranger wander his 200 acres that day, and I’ve annoyed him and small birds every fall in the decade since. This type of interaction was common in Stanislaus County and throughout rural America for most of the past century.…Gookin is like many longtime landowners who now close their gates to the rare wandering gunner. “There are many reasons I do not allow hunting to strangers (anymore). No. 1 is the liability.…“No. 2 is they don’t clean up their messes,” he said, talking about shell casings and empty beer cans that slob hunters leave behind.

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