Tuesday, March 18, 2014

Ag Today Thursday, March 13, 2014


New water rules for farmers OK'd [Stockton Record]
State water cops approved rules Wednesday that will result in higher costs for thousands of San Joaquin County farmers, with the goal of reducing polluted runoff draining into already degraded streams. The unanimous vote by the Central Valley Regional Water Quality Control Board formalizes what have been described as the most significant new rules many farmers will have ever seen….Most of the debate Wednesday, however, focused on what farmers have called the "tattletale" provision of the new rules, which in certain cases would require the farmers running the local coalition to essentially report their own peers to the state for failing to comply…."We don't want to be seen as the enforcer at all," dairyman Jack Hamm told the board Wednesday. "It's very important that we're not seen as turning in our neighbors." State officials said they would be the ones taking punitive action, if necessary - not the coalition itself. The coalition would merely be providing the information about which growers are following the rules.

E.P.A.’s proposed rules on water worry farmers [New York Times]
…The Environmental Protection Agency is set to issue regulations that farmers like Mr. Lemke say may require them to get permits for work for which they have long been exempt. The E.P.A. says the new rules are needed to clarify which bodies of water it must oversee under the federal Clean Water Act, an issue of jurisdiction that the agency says has been muddled by recent court rulings. Opponents say the rules are a power grab that could stifle economic growth and intrude on property owners’ rights. There is no timetable for when the rules will be released. But if the agency expands its jurisdiction over streams like the one on Mr. Lemke’s farm, he and other farmers say, the move could prove costly by requiring farmers to pay fees for environmental assessments and to get permits just to till the soil near gullies, ditches or dry streambeds where water only flows when it rains….Don Parrish, senior director of regulatory relations with the American Farm Bureau Federation, acknowledges that the draft regulations do detail exemptions for agriculture. But he said the E.P.A. and the Army Corps of Engineers have a lot of authority to interpret the rules as they choose, despite reassurances from Tom Vilsack, the agriculture secretary, and agency officials that farm work will not be curtailed.

Water meeting brings crowd to Oxnard [Ventura County Star]
In a sign of the drought’s severity locally, a water agency with no regulatory power drew such a large crowd of farmers to its board meeting Wednesday that it moved the session to an Oxnard hotel. The United Water Conservation District board voted 6-0 to adopt a resolution declaring drought conditions exist. It made formal existing priorities for how the district distributes surface water it controls but imposed no cutbacks….Before the board voted, several speakers urged members to wait and focus on developing new sources. “We’ve been here before,” said Fred Van Wingerden, president of the Farm Bureau of Ventura County, who raises flowers with Pyramid Farms. Growers worked together in the 1980s to find solutions, he said, adding the board should pursue a similar path now.

Stopping theft on the farm [Wall Street Journal]
For decades, neighborhood-watch groups have helped combat crime in cities. Now, in response to a surge in agriculture-related theft in recent years, U.S. farmers and ranchers are forming similar groups, which trade photos of missing equipment, possible suspects and other crime tips. Here in California's Central Valley, a group known as Hilmar Farm Watch sprang up in 2011 after a rash of thefts of items ranging from copper wire to electrical panels. Since then, the group has ballooned to more than 3,000 neighbors connected by Facebook and email. Police say the group's vigilance has helped lead to arrests and recovery of stolen property….Watch groups like Hilmar's have sprouted as agriculture-related crime, primarily theft, has soared in some rural areas over the past few years due in part to the fragile economy and high jobless rates, putting a further economic squeeze on farmers and ranchers.
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Firms plow through farm bill, seeking an edge [Wall Street Journal]
Entrepreneurs are poring over the recently enacted Farm Bill, looking for provisions and new programs that might give their businesses an edge….The Farm Bill, which is more than 900 pages long and took nearly three years for Congress to pass, provides a blueprint for the next five years of agricultural policy….Traditional programs for commodity crops like corn, soybeans, cotton and rice were reduced by about $14 billion over 10 years. Money for fruits, vegetables, organics and other food and farm programs were increased by about $2 billion over the same period….Ali Partovi, of San Francisco, an early investor in tech startups such as Facebook Inc., Dropbox Inc. and Zappos, and food and farming startups like BrightFarms, Farmland LP and Hampton Creek Foods, says he hopes the bill, which was signed into law Feb. 7, will increase the supply of organic food, bringing down prices for consumers. Beyond that, the bill offers new angles for a few of the startups in which he invests, including Farmland LP, a five-year-old real-estate fund that transforms conventional farmland into organic farmland.
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Columnist: California farmers: How the state feeds a nation [Los Angeles Times]
You know how the rest of the country likes to make fun of California, but how much would they miss us if we were gone? You can certainly bet the weeping and wailing would be off the charts at dinner time. According to the latest statistics compiled by the California Department of Food and Agriculture, the state produces almost half of all the fruits, nuts and vegetables grown in the country, as well as a whopping share of the livestock and dairy. All told, the state’s farms earned almost $45 billion in 2012, the last year for which statistics are available – that’s more than 11% of the nation’s total. The biggest winners include milk, which earned $6.9 billion; grapes ($4.5 billion); almonds ($4.3 billion); strawberries ($1.9 billion); lettuce ($1.5 billion); walnuts ($1.3 billion); and tomatoes ($1.2 billion).

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