Tuesday, January 29, 2013

Ag Today Tuesday, January 22, 2013




Sinking land makes Valley levees unreliable [Fresno Bee]
In the spring seven years ago, the San Joaquin River filled with snowmelt after a big winter and threatened destruction across western Madera and Merced counties. Miles of earthen walls -- levees -- kept the river from ripping through millions of dollars worth of farmland, crops, barns and roads. But since that perilous spring, some of those earthen walls have sunk along with a swath of the west San Joaquin Valley landscape, due to farm water pumping. The levees probably won't stop a big flow of water now….The sinking landscape has been accelerated by farmers who are supporting crop expansions, water leaders say. The farmers, who are east of the river in Madera County, have no other source of water. They did not realize their deep-water pumping was creating a problem….Area farmers and water districts are working together to help those who have no access to river water for irrigation.

Studies will help assess Tuolumne River's future [Modesto Bee]
All sides of a high-stakes struggle over Tuolumne River water got tons of new ammunition Thursday with the partial release of critical studies. Thousands of pages of technical documents will be parsed by many interest groups heading into key Jan. 30-31 public meetings that could help decide whether more should be done for fish, perhaps at the expense of irrigation….The multiyear process, expected to cost more than $50 million, requires 35 studies, with almost half dedicated to fish. Twenty-three are complete; they and progress reports on the others were unveiled Thursday. The Stanislaus County Farm Bureau is highly interested in a section focusing on economic value provided by the dam, including water consumed by orchards, crops and people….California water officials recently proposed that dams release more water to help fish in the Tuolumne and Merced rivers. The State Water Resources Control Board could take action in August. Irrigators face even more scrutiny from other agencies, said Tom Orvis, governmental affairs director for the Stanislaus County Farm Bureau. "It's a flipping spider web and they all have individual goals," Orvis said.

Local farmers say they already comply with FDA proposals [Ventura County Star]
New food safety rules aiming to overhaul the nation's food supply chain are not scaring Ventura County's larger growers. Rather, many say they are already following the regulations and are actually in favor of them…."Many companies are already essentially compliant and doing more than the expectations in the proposed rule," said Trevor Suslow, an extension research specialist with UC Davis who specializes in microbial food safety of fruits and vegetables for the fresh-cut industry. "The whole thing is moving from guidance in produce food safety to regulations in produce food safety."…"Maybe these are new for the FDA but they are certainly not new for the agriculture industry," said Chris Summers, global food safety and compliance manager for Mission Produce Inc. in Oxnard, one of the world's largest avocado distributors, which contracts out growers in Ventura County and five other counties.

County offers ideas for resolving oil-ag conflict [Bakersfield Californian]
County staff are asking the Board of Supervisors Tuesday for conceptual approval of measures they hope will restore peace between local growers and oil producers. A set of proposals by county Planning Director Lorelei Oviatt offers short- and long-term ideas for dealing with conflicts that have arisen in recent years as oil producers increasingly set up drilling operations on Kern farmland. Her near-term plan would require mineral rights owners such as oil and gas producers to work out land use details with surface property owners, primarily growers. If their talks reach an impasse -- and if it's unrelated to the issues of financial compensation or environmental impacts -- then either party could appeal to the Board of Supervisors for a final ruling.

Value of recyclables spawns new cycle of crime in Monterey County [Salinas Californian]
Once associated with saving the planet by finding new uses for old materials, reducing trash and the consumption of raw materials, recycling has entered into the dark shadows of night and felony theft. A sinister cottage industry has evolved in which profits are made through the theft of hundreds of thousands of dollars in materials, resulting in a rising cost in repairs and replacements to the targeted companies and farmers. “Unintended consequences,” said Norm Groot, executive director for the Monterey County Farm Bureau, describing the outcome of recycling efforts. “Metal thefts have gone rampant with prices so high.”…Shortly after the implementation of new regulations in 2008, Galvan said he began visiting recycling centers in Monterey County to explain the new law and help businesses with training, provide handouts in English and Spanish, and list the new rules of operation and business practices. A few months later Galvan said he followed up with an undercover, investigative operation of the same recycling businesses. Undercover agents, posing as customers, tried to sell a variety of materials to recycling operators. All the recycling centers Galvan investigated failed to follow the law.

Cheese Wars: Wisconsin cheesemakers stand to profit from mayhem in California dairy industry [Wisconsin State Journal]
Wisconsin's cheese producers are poised to profit — perhaps mightily — from a feud that has buckled the knees of California's dysfunctional dairy industry. California cheesemakers have prospered for decades because the price of milk used to make cheese has been set lower than what competitors from other states, including Wisconsin, pay. Now, California's financially strapped dairy farmers are saying their future depends on whether their state's cheese producers can be forced to pay the same price as everybody else. If California cheesemakers are forced onto a level playing field, sales of Wisconsin cheese — estimated at about $5 billion — could increase by $200 million, according to a top dairy industry executive from Wisconsin.

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