Wednesday, January 16, 2013

Ag Today Tuesday, December 18, 2012




Farmers worry about dairy prices as deadline nears [Associated Press]
As the nation inches toward the economic "fiscal cliff," anxiety is growing in farm country about an obscure tangent of the Washington political standoff that reaches into the dairy industry and, indirectly, into the household budgets of consumers who buy milk and cheese. Little noticed in the struggle over major looming tax increases and spending cuts is that the outcome could also affect the farm bill, on which Congress didn't complete action this year after it expired in September. Agriculture industry leaders hope the farm legislation can be added to any final fiscal package before the end of the year. But if no fiscal agreement is reached, and the farm legislation is left adrift, farmers could face the prospect of returning to an antiquated system for pricing milk that would bring big price increases for consumers. "It's going to come down to whether leadership tells them in enough time to get (the farm legislation) into a bill," said Chandler Goule, lobbyist for the National Farmers Union, referring to the agriculture leaders' wait on the fiscal cliff negotiations.

Supervisors looking for ways to restore Paso Robles groundwater basin [San Luis Obispo Tribune]
The county Board of Supervisors on Tuesday will consider having a feasibility study conducted to find ways to stabilize the Paso Robles groundwater basin. County Public Works staff is recommending that supervisors develop requests for proposals to look at alternatives for stabilizing the basin which is in decline. Options that would be examined include conservation, finding new water sources and recycling. Attempts by the county manage the groundwater basin have generated considerable controversy and has put residents in the basin at odds with farmers, particularly vineyard owners.

New poultry rule could harm workers, advocates say [McClatchy Newspapers]
Workplace safety experts say a U.S. Department of Agriculture proposal to increase line speeds at poultry plants could endanger the low-wage workers who are tasked with sorting and trimming inedible carcasses, a job that used to belong to federal inspectors. Line workers work elbow to elbow in many cases and struggle to keep up with current line speeds, said Catherine Singley, a senior policy analyst for the National Council of La Raza, a civil rights and advocacy organization based in Washington. The USDA’s proposal would allow plants to increase line speeds to 175 birds per minute. “To be really clear, the line workers are already at their limit, and so to expect that they’re also going to be taking on responsibilities to pull defective carcasses off the line, and there’s going to be no negative impact on the health and safety of the workers themselves, it’s just illogical,” Singley said. “Something has to give.”

Grapefruit is a culprit in more drug reactions [New York Times]
…Last month, Dr. David Bailey, a Canadian researcher who first described this interaction more than two decades ago, released an updated list of medications affected by grapefruit. There are now 85 such drugs on the market, he noted, including common cholesterol-lowering drugs, new anticancer agents, and some synthetic opiates and psychiatric drugs, as well as certain immunosuppressant medications taken by organ transplant patients, some AIDS medications, and some birth control pills and estrogen treatments. (The full list is online.)….How often such reactions occur, however, and how often they are triggered in people consuming regular amounts of juice is debated by scientists. Dr. Bailey believes many cases are missed because doctors don't think to ask if patients are consuming grapefruit or grapefruit juice….Still, Dr. McDonnell added, most patients suffering adverse reactions are consuming large amounts of grapefruit. "There's a difference between an occasional section of grapefruit and someone drinking 16 ounces of grapefruit juice a day," he said.

Opinion: Old liquor law faces a new test in California Legislature [Sacramento Bee]
When Prohibition ended 79 years ago, California replaced the bootleg liquor trade with a legal monopoly – a series of laws that locked in industry marketing practices and enforced industry-established retail prices….The many exemptions indicate that the tied-house law is overdue for repeal or at least an overhaul. But wholesalers, who fear direct sales to consumers by producers and/or being bypassed by producer-to-retailer arrangements, want to keep it intact.…It appears that 2013 will be no exception, because a newly formed association of 22 small California distillers wants to emulate wineries and breweries and receive legal permission to stage "tastings" to sell their whiskeys.

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