Thursday, July 18, 2013

Ag Today Monday, July 8, 2013




Farmworker dies harvesting watermelons near Coalinga [Fresno Bee]
State officials are investigating a suspected heat-related fatality in Fresno County after a 30-year-old farmworker died this week. Cal/OSHA officials are trying to determine whether the recent high temperatures were a factor in the worker’s death and whether his employer was following the state’s heat illness prevention rules. Erika Monterroza, spokeswoman for the Department of Industrial Relations, said the farmworker died Tuesday after harvesting watermelons in a field near Coalinga. The temperature that day hit 109 degrees.

Farmers worry about fate of immigration bills [Associated Press]
For northern Michigan fruit grower Pat McGuire, the most potent symbol of the immigration debate isn't grainy television footage showing people slipping furtively across the U.S.-Mexican border. Instead, it's plump red cherries and crisp apples rotting on the ground because there aren't enough workers to pick them - a scenario that could become reality over the next couple of months….A measure that recently cleared the Democratic-led Senate contained provisions that the farm lobby said were promising. The Republican-controlled House is expected to take up the issue shortly. But with agriculture's once-mighty political influence in decline as its workforce has fallen to 2 percent of the population, it's uncertain how the industry will fare. Farmers' complaints about a shrinking labor pool are being overshadowed by the ideologically charged issues of border security and giving legal status to people in the country illegally. McGuire, 42, a self-described conservative who usually votes Republican, was among representatives of the American Farm Bureau Federation who made their case on Capitol Hill last week.

Bill aims to stop farm-labor scam [Salinas Californian]
The practice of unscrupulous labor contractors owing farmworkers wages and abruptly shutting down the business to duck their obligations, only to reopen under a new name, will be stopped if a proposed law hammered out between farm interests and a Central Coast lawmaker reaches the governor’s desk. Senate Bill 168, authored by state Sen. Bill Monning, D-Carmel, would hold any successor of a farm-labor contractor liable for the first contractor’s owed wages, regardless of whether the original contractor was licensed or not….Initially the bill drew the ire of farm interests up and down California, including the Monterey County Farm Bureau. From the farm bureau’s perspective, the original bill was overly broad and would have penalized legitimate farm-labor contractors who take over prior businesses from sham operations, even if the new contractor had nothing to do with the predecessor’s shenanigans.…So farm interests huddled with Monning to define and narrow the scope of what it means to be a “successor.” Norm Groot, executive director of the Monterey County Farm Bureau, said in a newsletter issued Friday morning that Monning accepted an amendment to narrow the circumstances under which a successor could be held responsible for wages not paid to workers who worked for an errant contractor.

Wineries scrambling to make room for upcoming harvest [Santa Rosa Press Democrat]
As the summer days stretch long and hot, and grapes thicken with sugar on the vine, wineries are clamoring to ensure they'll have enough space in tanks and barrels to fit the fruits of an early harvest. Growers anticipate the grapes will be ready for picking two to three weeks earlier than usual, and many are expecting the size of the harvest will be average or larger. That has some wineries scrambling to add capacity in their storage rooms, or to book additional space in the custom crush facilities that dot Wine Country.

Commentary: How best to reuse water [Salinas Californian]
Farmers strive for highly efficient use of water when growing their crops, realizing this is a precious resource not to be wasted. More research and newer technology continues to refine how water is used to grow crops — using less water and only when the plant requires moisture. More than 60 percent of our irrigated crop lands in Monterey County now utilize drip-tape irrigation as a means to deliver water only to the root zone of the plant when needed. Water use for crop production is actually lower in recent years while yields continue to grow each year. Yes, it takes a lot of water to grow the crops that we all find so plentiful in our supermarkets, but new techniques are helping to conserve water use in ways our grandfathers never dreamed of. As we all become more in tune with our local water resources and how water is used, it leads to consensus that we should find a way to reuse our water as many times as we can. Indeed, many manufacturing industries have found ways to recycle water multiple times for their purposes. Nursery operations throughout California developed closed loop recycling systems to reuse their irrigation water repeatedly; unfortunately, farms producing vegetables don’t have this on-site opportunity due to concerns over food safety, although many farms collect their water for other uses such as dust control.

Opinion: Healthy animals ensure healthy food [San Francisco Chronicle]
…Addressing antibiotic resistance in human medicine requires a comprehensive approach and cooperation among physicians, veterinarians, policy makers and government agencies assigned to oversee this complicated issue. Banning antibiotic use in livestock would not solve the problem of human resistance and might have other negative consequences for public health. You can be sure that farmers, ranchers and veterinarians are aware of the concerns about antibiotics and work constantly to improve our knowledge about how to help food animals remain healthy. When antibiotics are required, we use only what is needed, when it is needed, to make sure animals don't suffer from illness. Healthy animals are the key to healthy, humane and safe food.
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