Tuesday, May 28, 2013

Ag Today Wednesday, May 15, 2013




House farm bill has plenty for California growers [Fresno Bee]
California lawmakers will now help plant another farm bill, hoping it will bear fruit for the state’s frustrated growers. The last farm bill died on the vine. But on Wednesday, House Agriculture Committee members are scheduled to start trying again, with a draft 576-page package that would change rice and cotton subsidies, potentially shake up California’s dairy industry and open an olive oil debate, among other provisions….House members on Wednesday, for instance, expect intense debate over a renewed proposal by an Iowa congressman that would effectively block a California law mandating larger cages for egg-laying hens. In the bigger picture, the House bill would eliminate traditional crop subsidies, which take several forms….In other cases, the House bill would retain programs popular among California farmers.

Senate panel passes farm bill [Wall Street Journal]
A Senate panel's approval Tuesday of a farm bill that includes $4.1 billion in food-stamp cuts marks the escalation of a contentious debate expected to play out in Congress over the coming months on how to deal with one of the nation's largest federal welfare programs. The Senate Agriculture Committee passed the five-year farm bill on a 15-to-5 vote over objections from some Republicans, including Sens. Mike Johanns (R., Neb.) and John Thune (R., S.D.), who said it didn't go nearly far enough to rein in the growing ranks of people collecting benefits from the Supplemental Nutrition Assistance Program, known as the food-stamp program….The American Farm Bureau Federation, the largest group representing U.S. farmers, is unsure whether lawmakers can overcome their differences on food stamps and agricultural subsidies and pass a farm bill this year, said Mary Kay Thatcher, a senior director. "It is impossible to predict the final outcome," Ms. Thatcher said.
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Federal omission in closing oyster farm broke law, court told [Los Angeles Times]
The U.S. Interior Department violated federal law by failing to conduct an environmental review before ordering a Northern California oyster farmer to shutter his operation, attorneys for the farmer told a federal appeals court panel here Tuesday. In a case that has become a cause celebre across the political spectrum, oysterman Kevin Lunny had been ordered to close the farm late last year when his lease to operate within Point Reyes National Seashore expired.…Arguing on Lunny's behalf, Amber Abbasi, chief counsel with the Washington D.C.-based government watchdog group Cause of Action, told the three-judge panel that federal environmental law requires the government to conduct a scientific assessment to determine the effects of major decisions. By allowing Lunny's lease to expire on schedule — refusing to extend it as he had requested — Interior took an action that required such an assessment under the National Environmental Policy Act, his attorneys say.

Poultry pollution has been overestimated, UD-led study finds [Wilmington News Journal (Delaware)]
Federal environmental programs have drastically overestimated poultry industry contributions to water pollution, according to a University of Delaware-led study that could trigger changes to river and bay cleanup plans across Delmarva and around the country. James L. Glancey, a professor in the university’s Bioresources Engineering and Mechanical Engineering departments, said that a multi-state study, based on thousands of manure tests, found that actual nitrogen levels in poultry house manure are 55 percent lower than the Environmental Protection Agency’s decades-old, lab-based standards….In a statement released late Tuesday, the EPA said that the agency has been aware of the studies for more than a year, and that a committee with “diverse participation” had been formed to settle the issue in a timely way.…Federal and state environmental agencies have focused heavily on pollution from animal manures and “factory farms” across the country as a big part of efforts to eliminate bay and river dead zones and harmful algal blooms in recent decades. The Delmarva Peninsula’s poultry industry became an early, major battleground for the issue during the late 1990s.

Lodi’s Amy Blagg awarded for work with San Joaquin Farm Bureau Federation [Lodi News-Sentinel]
Though her day job is in an office, Amy Blagg simply can’t get away from the farming life she grew up in. Her work for the San Joaquin Farm Bureau Federation, both locally and on a state level, was recognized by the California Farm Bureau Federation in March. Blagg has been awarded the Star Young Farmers and Ranchers Award for her efforts on behalf of the Young Farmers and Ranchers organization within the state Farm Bureau….Blagg grew up watching the turn of the seasons at Kautz Farms on Live Oak Road, where her father Joe Valente has worked as a vineyard manager for years….Blagg now works for the Lodi District Grape Growers Association, a volunteer advocacy group similar to the Farm Bureau, which focuses on the winegrape growers in District 11, Lodi’s winegrape appellation.

Editorial: Require labels for genetically engineered foods [San Jose Mercury News]
Americans have made it abundantly clear they want the ability to make informed decisions about what they eat. The United States should join every European Union nation as well as Japan, Australia, Russia and China in requiring food producers to label the genetically engineered foods sold in stores and supermarkets. California Sen. Barbara Boxer and Oregon Rep. Peter DeFazio introduced a labeling bill in April that deserves widespread, bipartisan support. Congress should pass the legislation and President Barack Obama should sign it into law. Boxer watched Californians wisely defeat the poorly drafted Proposition 37 in November. It wasn't that voters opposed the concept. They instead recognized that the authors' attempt to define "natural" foods was a mess, and that the exemptions permitted were inconsistently applied.

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