Wednesday, April 23, 2014

Ag Today Monday, April 14, 2014


California drought spawns well drilling boom [Associated Press]
The scarcity of irrigation water in drought-stricken California has created such a demand for well drilling services that Central Valley farmer Bob Smittcamp is taking matters into his own hands. He's buying a drilling rig for $1 million to make certain he has enough water this summer for thousands of acres of fruit and vegetable crops….With California in a third dry year, well drilling is booming across the nation's most productive agricultural region, and some drilling companies are booked for months or a year. In some counties, requests for permits to dig new wells have soared, more than doubling over this time last year….The boom driving farmers to such lengths is a result of drought and a steadily improving economy, said John Hofer, an underground water consultant and executive director of the California Groundwater Association. Hofer said his consulting firm started receiving more calls last year, and that's when he predicted the rising demand for drillers would follow.

Editorial: California needs overdraft protection for its dwindling groundwater supplies [Sacramento Bee]
California’s century-old groundwater problem no longer is underground and invisible….The situation now is so dire that even long-standing groundwater regulation skeptics have come to the table….Legislation also should deal with a major cause of the alarming drop in groundwater levels: A big expansion in new land coming under irrigation for permanent crops, such as almond trees….In 1978, Brown said that just as we shouldn’t overdraft our bank accounts, we ought not overdraft our groundwater basins. Thirty-six years later, California needs to get serious about regulating groundwater.

Districts with senior water rights may get boost after March rains [Chico Enterprise-Record]
Where water will flow this spring and summer is still up in the air, but it is looking likely that "senior water rights" holders in the Sacramento Valley will have their contracts honored. More certainty will be worked out in the next few weeks….During a conference call with reporters Wednesday, DWR Director Mark Cowin mentioned water transfers, and the hope that Northern California water users would take part. Western Canal Water district has been working for months on environmental documents in anticipation of possible water transfers. These are ready to go. Yet, when the word was that only half the water would be available, the plan was to keep the water local. Now that it looks like there will be full supply, the state has reiterated that transfers would help out water users in other parts of the state.

Dairy industry rebounds at last in Northern San Joaquin Valley [Modesto Bee]
Dairy farming in the Northern San Joaquin Valley has turned profitable, at long last, thanks mainly to booming exports for powdered milk and other products. It’s welcome news for the several thousand residents who work in the plants that process milk from the region’s farms. But not all is rosy. Farmers have to pay down debt built up over half a decade of generally low prices, and they face a drought that likely will squeeze their feed supplies this year….Ray Souza, a dairy farmer west of Turlock and leader in the industry, said it is doing better despite the challenges with drought and debt. “I don’t see the for-sale signs,” he said. “I don’t see the foreclosures. I don’t see the equipment being loaded onto trucks.”

Wanted: More young people for an old US industry [CNBC]
Jake Carter is a 34-year-old farmer with 330 acres in McDonough, Ga….As much as Carter says he loves his profession, he's knows he's part of a minority—being a farmer under the age of 50. According to the United States Department of Agriculture, the average age for a farmer is now 58 and has been on the rise for 30 years. There are now six times more farmers 65 and older than there are farmers 34 and under, according to one study. This has many industry watchers concerned about the future of American farming. "It's a dangerous situation," said Milt McGiffen, a professor and researcher of sustainable agriculture at the University of California, Riverside.

Opinion: In immigration reform, half an enchilada is better than no enchilada [Sacramento Bee]
…It is no secret that our immigration laws are arcane. When it comes to the demands of the food industry, they are simply counterproductive….One thing that both the workers and the growers have in common is a shared disillusion with the current immigration legal system and the lame attempts to address this perennial challenge. A bipartisan, common-sense bill just focused on agricultural jobs would allow undocumented labor to come out of the shadows and continue to help grow the economy, let alone feed our country….While many in the Latino community want a comprehensive immigration reform bill to be passed into law – what has been called “the whole enchilada” – it is not likely to happen in this election year. Pragmatism dictates that a series of smaller legislative victories is the right path for now, certainly with respect to agriculture jobs. Our nation’s food supply depends on it.

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