Thursday, October 3, 2013

Ag Today Thursday, September 26, 2013


Farmers face labor shortages in the fields [Associated Press]
With the harvest in full swing on the West Coast, farmers in California and other states say they can't find enough people to pick high value crops such as grapes, peppers, apples and pears. In some cases, workers have walked off fields in the middle of harvest, lured by offers of better pay or easier work elsewhere. The shortage and competition for workers means labor expenses have climbed, harvests are getting delayed and less fruit and vegetable products are being picked, prompting some growers to say their income is suffering….A California Farm Bureau Federation member survey being conducted this year thus far has found about half of farmers are experiencing shortages, said bureau manager Rayne Pegg. Many of the growers say their workforce has decreased by up to one-third.

Ag labor board rejects bid to decertify UFW at Gerawan Farms [Fresno Bee]
The Agricultural Labor Relations Board on Wednesday rejected a petition by farm workers at Gerawan Farming seeking an election to boot out the United Farm Workers union. The petition lacked enough valid signatures and many were forged, the board staff said in a 12-page ruling. Additionally, Gerawan Farming helped circulate the petition seeking the decertification election, which is "unlawful," the ruling by regional director Silas M. Shawver said.…The ruling follows a week of drama in which Gerawan employees submitted a petition for a union decertification election, then held a rallies in front of ALRB offices in Visalia and Kerman demanding "Let us Vote."

Enviromental groups decry new ag rules [Salinas Californian]
Depending on the point of view, new rules governing agricultural runoff adopted late Tuesday fall into three distinct categories: the good, the bad or the just plain ugly….Norm Groot, executive director of the Monterey County Farm Bureau, said Wednesday it was apparent the Water Board listened to the concerns of growers who presented their views during public hearings leading up to this week’s decision. “They softened some of the harder edges of the regulations,” Groot said. Too much so, according to Steve Shimek, executive director of Monterey Coastkeeper, a watchdog environmental group….This order, he said, only requires growers to implement “best management practices” to reduce the amounts of nitrogen and toxic chemicals that are running off their farms.

Officials continue to urge water conservation [Imperial Valley Press]
The Imperial Irrigation District hosted a public workshop Wednesday to discuss the preservation of the IID’s water rights and the challenges posed by the massive water transfer at the heart of the Quantification Settlement Agreement. Yet, more than a year after the IID adopted an alternative approach to the QSA and less than two months after the validity of the transfer was upheld in court, the message from the district’s attorneys is essentially the same: The IID and the farm community must make a reasonable effort to conserve Colorado River water.…At the center of the issue is the locally unpopular agriculture-to-urban water transfer and the additional scrutiny the IID can expect as Colorado River water gets scarce.

US-Japan deal could lead to more organic options [Associated Press]
The United States and Japan have agreed to make it easier to import each other's organic products, the latest step in a global effort that could give consumers access to more - and cheaper - organic food. The Agriculture Department announced an agreement Thursday between the United States and Japan that will allow organic products to be certified in one of the countries and be sold as organic in both. The agreement will allow producers to sell their products in both countries without going through the lengthy process of getting certified twice. The agreement is similar to a 2009 deal with Canada and a 2012 deal with the European Union. Agriculture officials say they are looking at agreements with other countries - South Korea, and possibly India, Brazil and Mexico down the road - that could also make it easier for U.S. organic farmers to sell abroad.

Commentary: Agriculture is not just the Sacramento Valley’s heritage; it’s our future [Sacramento Bee]
…Several years ago, two different groups began to look at the Sacramento Valley for different reasons but came to the same conclusion – agriculture in our region is not only our heritage. It is our future. The first group, led by the Sacramento Area Council of Governments and Valley Vision, was looking for economic drivers – job builders in a time of scarcity….The second group carried binoculars and field guides. Biologists from organizations like Audubon and the Nature Conservancy who once saw agriculture as one of the causes of species losses were taking a new look….From this new recognition, the region awoke and appreciation for agriculture grew at the community level.

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